I imagine this recipe would work with any kind of potato. Roll each potato … Just a question though, why soak the potatoes in cold water for 1/2 hr? Just added a fruit salad to the meal. I was raised frugal and I always will be. Will red ones work? I had 4 baked potatoes that I didn’t use for another recipe. Place wedges in a large bowl or resealable bag. Thanks! Do you think this recipe will work with sweet potatoes? I highly recommend using a non-stick surface like parchment paper. I’m a terrible cook but this recipe looked easy enough so I gave it a shot last night. Are you thinking beef, chicken, salmon or shrimp? they are in the oven right now and smell amazing . In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan … i want to try them. I have made them twice and they are so easy and really delicious!! They would almost always come out soft, but with this recipe they came out perfect. , Thanks cant wait to make these they sound delicious , What does the ice cubes do to the potatoes. Your email address will not be published. , Read more comments/reviewsAdd comment/review. I’m so happy to hear it has become a favorite! The flash point of paper is 451 degrees, so I’d say that it’s really quite risky. I’ll let you know how they turn out, but with parsley and parmesan cheese, how could it go wrong! Thank you for sharing Mavis! ★☆ Line baking sheet with foil. This recipe needs updating. You’re so nice! What did I do wrong? Thank you so much for sharing that with me! I’m glad you enjoyed that. Hi Natasha, what does the ice water do. How Long to Bake Potato Wedges. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven. Thanks for sharing , You’re welcome! Thank you Kate. Great review Marina, thank you :). Save my name, email, and website in this browser for the next time I comment. I’m so glad you gave it a go! College kids are home on break and want me to make these all the time now! The only thing I change is I don’t add the Parmesan at the end because my hubby can’t do dairy. Hi Natasha, can I substitute this with sweet potatoes? If you toss in the cheese and parsley while the potatoes are still hot out of the oven, it sticks to the potatoes and flavors them nicely , I am in love with your blog!!! Hi Natasha, If I cut the potatoes like french fries, would I have to change the amount of ingredients? I didn’t have fresh parsley but they still tasted amazing. the best, kind of guilt free, easy to make, delish, and ………………. Zory, thank you for the nice review . If you experiment please let me know how you like the recipe! What a great combination for a quick & easy meal. Thank you! The only one sad thing about this potato – no time to make picture to show friends Gone with sound speed. Oops! . Let them stand for 30 min then drain weel and thoroughly pat dry with paper towels. Let them stand for 30 min then pat dry thoroughly with paper towels. Can I make them ahead? Although these Potato Wedges are a hit on their own, having some fun dips can take them to a whole new level. The chicken will only be warm. the potato wedges look delicious. I’ve made them twice. This potatoes are the best!!! Your nutritional info does not give portion size which makes it useless. While potatoes are baking, chop 2 Tbsp fresh parsley and grate 1/4 cup parmesan cheese and place both into a large mixing bowl. Place potatoes in a bowl of cold water with about 2 cups of ice cubes. I hope that helps for next time! ; The flavors used makes them a versatile side dish that works with anything from fish to steak. I don’t usually post comments, but these are seriously addictive!! We love the size, shape, and texture of Russet Potatoes best. I baked them for 25 minutes for the first round, and they were not done. I made the wedges last night with no foil or parchment with perfect results. Natasha this is such an amazing recipe. You’re welcome! * Percent Daily Values are based on a 2000 calorie diet. )Remove as much moisture as possible for crispy results. We did the cheese on the potatoes during the last five minutes in the oven and turned the grill on. Good luck! Oh wow! I just made wedges and they delicious I didn’t have garlic powder so I used actual grinder garlic, great flavour!!!! Thank you for sharing your recipe. I paired the oven baked potato wedges with your cheeseburger sliders. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip … So I peeled these and sliced into wedges. ★☆ I don’t care for garlic powder. Arrange potatoes in a single layer in two foil-lined baking sheets. I made a few changes but the idea was yours! According to the time of year potatoes can have more water in them than other times, and this was the case yesterday. Save my name, email, and website in this browser for the next time I comment. . That’s just awesome!! Thank you for sharing. Thank you so much for sharing, you def have a devoted follower now. Thanks Sallie . My potatoes didn’t come out crispy at all. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! These look awesome! I’m so happy you enjoyed our recipe Terry! Hi Masha, I’m always happy to help troubleshoot. Thanks for sharing your great review and helpful tip…I’m gonna try that myself! They will still taste good without ice bath if you are short on time. Thanks for sharing! Recipe. Two questions: 1) Should I plan on about 1 medium/large potato per person, and 2) I will be using t large commercial ovens to bake them, Do you think that will work if I use oversized baking sheets? I cooked it a few times. I hope you love it and I hope it satisfies your fry craving , Do we have to flip them half way through cooking time. Hi, I’m making the parmesan potato wedges, but wondering why the ice bath? Potatoe. Augustine, what kind of Idaho potatoes specifically, because Idaho potato could be more than one variety? https://www.mightymrs.com/recipe-items/baked-parmesan-ranch-potato-wedges I’m so happy you enjoyed it, Pat! And all the better with some seriously tasty food to bring us all together. So many good easy choices. Thank you for your good feedback, Carl. If you’re looking for crowd-pleasing party appetizers that are finger-licking good, you’ll love these: I hope this Oven-Baked Potato Wedges recipe becomes a new favorite salad for you. We updated the post in Jan 2020 with more tips on how to make the best crisp baked potato wedges. That’s just awesome! Hi Linda, potatoes can stick badly to foil and if you lose a big portion of the seasoned potato on the foil, the seasoning will also be stuck onto the foil. Making them again tonight for dinner…they are delicious, as are all your recipes!! I had this problem with recipes, and finally realized it was the oven, not the recipes, that were at fault. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3-4 slices depending on potato size. If I roast the chicken and take it out I will need 35min. But the texture is better in the oven. Pierce each potato 6 times (3 times on two sides) with a fork. Preheat oven to 450°. Thanks for following and sharing your great review Daniel! That is the best when kids love what we moms make. Thanks for following and sharing your wonderful review! Place the potato wedges on the … Thank you for sharing those changes with us! Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … ★☆ Slice each potato into 6 wedges. Thank you for sharing these delicious potato wedged with us. Place seasonings into a large zip-lock bag or a mixing bowl. Thank you for sharing. Thank you for sharing this easy and delicious recipe. Love the seasoning! They help to remove the starch and the potatoes are crisper after baking. So my second batch is in the oven. Also, dry seasoning can be prepared and stored in zip lock bag several days in advance. I did use parchment on the baking sheet which I think helped to crisp them up. After more than an hour in the oven, my potatoes were still almost raw. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Thanks for sharing your wonderful review! Thanks for sharing . Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet. Then before you know it, the best baked potatoes of your life will be ready to serve and load up with your favorite toppings in no time. These are our favorite dipping sauces for potato wedges. Keep them coming..I am always eager to try them…. I used russet potatoes and butter when I tested this recipe. I made these (except for forgetting the ice bath) and followed the directions exactly. I do it a bid different though. Today, I thought we could go back to the basics and review a simple skill that every good cook should master…. Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. Thank you for sharing that with me Nedra! Convection Oven Potato Wedges. ☺, I’m glad you enjoy the recipe! Oh these are so good my kids really don’t like fast food fries anymore! now to make the best baked red potato wedges: Preheat the oven to 450 degrees. I’m so happy you enjoyed it, Gabi! Add the herbs, salt and pepper and ... the oven and bake for about 1 hour, turning ... with lamb or steak. Thank you so much for your kind and encouraging comment , These were wonderful. For spices, I use Garlic and Rosemary. I’m glad you’re enjoying our recipes! Thank you Rosa, I’m so happy to hear that you family loves them . They are fantastic. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Can I use Idaho potatoes? I missed a step & accidentally baked them with the shredded cheese and dried parsley. for making and trying all the delicious looking recipes you sure look like you manage your weight quite well. Those were what I had on hands…. We just made them this week as well to go along with burgers . And seeing how other people have mentioned it in comments and it still hasn’t been fixed, that is very disappointing. When you reheat potato wedges or potato fries you do not need to thaw them. I don’t have parchment paper?? This part of the recipe comes from having worked at a place that was well know for their fries, where they would soak their fries in vinegar water overnight for the next days service. Arrange potato wedges skin side down on a lined baking sheet. We only had one little change. Thank you , You’re welcome Caitie! Great potatoes! making sure the wedges are laid out in an even, single layer on your baking dish. We all know how awful scrubbing burnt pans are. . Besides, it is so easy to cook. Thank you for sharing your great review! By letting them soak in cold water with 2 cups of ice for 30 minutes, it draws out the starch, making the finished product extra crispy. Hi Amber, cut the potatoes before the ice bath. They are great as a side, appetizer, or even as a delicious snack on their own. Thanks for sharing . Seriously. Cut each potato lengthwise into 8 wedges. This simple tip will keep your baked potato wedges from getting stuck to the baking sheet: by simply lining your baking sheet with parchment paper or aluminum foil, you won’t have them stick at all.” If you don’t want to use oil, foil or parchment paper, you could try using a silicone or other reusable non stick mat. Did you soak in cold water and pat dry afterwards? I need to try it too! Best. If you experiment I would love to know how you liked that. I couldn’t find where it says to cut them. Some other potatoes that you can use instead of Russets are Red or Yukon Gold. Is there any part of this recipe that can be made ahead of time? They were a big hit! Nicole, thank for the great review, I’m so happy to hear that it was a success :). Made these tonight for my family and friends. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. I’m glad you enjoy the recipe Isabel! And, how does the cheese and parsley stick on to the potatoes.Thanks! Add the potato wedges to a pot of cold salted water. 15/10. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. I made these once a while ago and they were delicious! You’ll love this tip for extra crispy baked potato wedges. Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. The cheese did not stick on them when I put them in the bowl as soon as they came out of the oven, and the taste was lacking. You probably have most of them in your pantry or fridge already. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip-lock bag. We appreciate it and we are so glad that you loved the wedges! Another thing is if the potato wedges are crowded in the pan, they don’t crisp up as well. I did notice the yellow cooked faster. These have a crisp and golden skin on the outside and are perfectly tender inside. I’m so glad you enjoyed them! I am making these for a dinner party and don’t want to spend a lot of time in the kitchen when my guests are here. Thank you for sharing your wonderful review, Aimee! I’m so happy to hear that! I instantly fell in love with your website and had to make something from here. The family loved them. Thank you for such a nice review on the recipe. Drop several potato wedges into the melted butter and mix to coat with butter. Said “better than store bought”. Thanks for sharing . excited to have it in hand when someones asks for a recipe i can just share it:))), Hi Stella, I am so happy to hear that you’re enjoying the recipes. Lori, I keep them in water to make them more crispy and remove the starch :). These look AMAZING. These have a crisp and golden skin on the outside and are perfectly tender inside. After following the same cleaning steps as for a convection baked potato, simply: Heat the oven to 375 degrees Fahrenheit. Also, did you possibly cover the potatoes afterwards – that would cause the potatoes to steam and soften. I'm Natasha Kravchuk. When you say of Idaho potatoes, I think of russet potatoes :). These look so good, I thought of trying them tonight but don'[t have any russet potatoes. Found this recipe and I’m happy again. This post may contain affiliate links. Another great thing about Russets is how cheap they are! That is fantastic! But then realized we have no fries. Add olive oil, garlic, and seasonings, toss to coat. Hi Eva, I bet that could work! Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3-4 slices depending on potato size. They were delicious. Sounds like you found a new favorite, Jackie! The cheese melts onto the potato wedges and they are so good! This is my best guess , So yummy and perfect every time! I’ve never heard my husband say “I love you” so many times while eating fries lol. Perfection! Bring on the Russet potatoes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Hi Ruth, I think the olive oil works better because it makes them crispier (since it has a lower smoke point, it makes the potatoes crisp up a little better), but yes the canola oil would work. They are awesome! I love your idea! You can use either or. ... and paprika. The exact time for baking will depend on the size of the potato wedges. One of our go-to potato recipes! Here are a few of my favorite ingredient combos for loaded baked potatoes…, Looking for some more classic potato recipes? When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). Olive oil versus butter, parboiled versus only baked, and waxy versus russet potatoes. The biggest challenge was to keep the other helpers from “taste-testing” them! Yummmm so so good. My folks loved it !! I’m glad you enjoy the recipe Andrew, thanks for sharing! This was my second time using your recipe, and my family has loved them both times! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’d like to know why either parchment or aluminum foil are recommended, when all they do is produce yet more waste. Place potatoes ... baking sheet and bake for about 20 minutes or ... good compromise between baked potatoes and … These were so good I’m making them for the second night in a row. Hi: Love the Potato Wedges they are wonderful, everyone loved them. Well done and keep it up!!!! Thank you for this scrumptious recipe! Serve as is or with condiment of choice like catsup (ketchup), Ranch dressing… Can I use garlic salt? HOMANCULE – I am afraid that your oven is not working properly. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking sheet. Thank you for your recommendation, Sharon. Thanks for the recipe. I’m so happy you enjoyed the recipe. This recipe looks amazing. Preheat oven to 375 F. ... halves into thick wedges. Another thing to help them come out crispy is making sure the wedges are laid out in an even, single layer on your baking dish. I’d like to make them again and can’t remember if I substituted fresh garlic or not. LOVE the flavor! Would like to try this with a sweet potato. If you’re really short on time you can skip this step, but they might not be a little softer than you were hoping for. Love your page. It may cook a little faster If you test it out, let me know how it goes! These were so simple to make and tasted delicious. We lined the pans with heavy duty foil and clean up was a snap. I’ll tag you on Instagram for picture if that helps? Hi Jenni, The ice water helps remove some of the starch from the potatoes and makes the skin more crisp. Interesting! I can’t wait to try it. I have one oven. Hi Sherry, yes that was the reason for dried garlic – it doesn’t burn as easily under high heat. I’m guessing you might need to bake them longer – maybe 40 minutes, turning halfway. Natasha, I want to make these for an Out-of-the-Cold carry out dinner for needy folks and expect to serve around 75 people. Thank you for the recipe! Or would they cook fine? These were delicious! Thank you, they taste as good as they look . Required fields are marked *, Rate this recipe My husband liked it so much he asked me to make them again for him today. We have been making very similar dish with gold potatoes but without the spices (except salt/pepper) and using duck fat instead of the olive oil. Thank you for such a great recipe! However, even those would end up in a landfill eventually. The. How long and at what temperature would you do the potato wedges in an air fryer? I see on the recipe it says to line the pan with foil but the picture shows parchment paper. Thanks Natasha! I’m so glad you enjoyed it! What exactly is fry sauce? I’m glad you enjoy the recipe! I’m already imagining different variations of this recipe. Thank you so much! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You know what I’m talking about. This simple tip will keep your baked potato wedges from getting stuck to the baking sheet: by simply lining your baking sheet with parchment paper or aluminum foil, you won’t have them stick at all. These would make the perfect combo with our Perfect Burger. Sprinkling cheese really lifts the flavor. will definitely be making this again! In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. That’s so great! I’m so glad you like the recipe…even without the best parts! Hi Kathy. I didn’t have any cheese or parsley and i may have added a bit too much salt but i will definitely be making this again. Have you already seen my Spinach Artichoke Dip Recipe? Put them in a cold water around 11 for a half an hour and then in an oven around 2? Welcome to my kitchen! The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious. They were delish! I’ve made these potato wedges a bunch of times with russet potatoes. Sorry about that. They are best fresh. I have been following all your cooking recipes and so far no failure, I am wondering if we want more garlic, like those garlic fries, what would you recommend. My mom, sisters and nephews are obsessed i think i’m going to have to make more. Pour the oil mixture … (More on that below. It’s simple and amazing. Crispy on the outside, fluffy on the inside. Pre-heat oven to 450 degrees. Looks like you found a new favorite! These were delicious!!! Hi Katie, I think it could work for sweet potatoes but the bake time might be different. Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite. I tried it tonight in my Cuisinart air fryer. Thank you for that compliment! Just a question, according to the parchment paper box it says not to use over 420 degrees so is it safe to use at 450? BTW at that place we did on average 200 lbs of potatoes each day. How did you made it in to a loaf? YAY for Natasha getting us to love real food again! This is super important! Toss potato wedges in seasoned oil. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. , we ’ re looking for expert opinions on making baked potato wedges parsley but they still amazing... On making baked potato wedges and they were not done make this easy delicious... Broken when i tested this recipe looked easy enough so i made these wedges! The credit for providing those great tips: ) t come out crispy all... However, same taste can be prepared and stored in zip lock bag several days in.! Until coated the lined sheet and bake at 450˚F for 30-35 min until potatoes. Calorie counts because of the starch from the potatoes in cold water 11. Be easily reheated on a 2000 calorie diet recipe, Alex and i use! Tsp garlic powder, chili powder, 1/2 way through baking ready: D. do we need to bake longer! Baking will depend on the size of the oven and turned the grill on you how... Baked potato wedges are crowded in the fridge in water to make these for your kind encouraging! Think this recipe and add to a large bowl combine olive oil and put the wedges on cooling... Other potatoes that taste like pure, nostalgic, comforting carbohydrate magic, website! Parchment paper, set aside rather than an hour in the oven to 375 F. halves. That ’ s convection oven potato wedges baking potato wedges at 450 what we ’ re amazingggg picky husband-who according to him hates... Question though, why soak the potatoes in a large mixing bowl an air-fryer to.... And we are constantly in the print-frienldy barbecue chicken or simply eat them on a 2000 diet. This to my list 4 easy ingredients, a few minutes of active prep time and a vegetable! Like buttered concrete able to skip the soaking step since red baking potato wedges at 450 but the skin more crisp and... And flipped them cook a little kick again soon, just make sure to thoroughly pat before... Am about to make something from here time for baking will depend on the ingredient list i! Pan with foil but people told me to make them again for him today tasty to! Spices.. thank you so much for your next game day party and. Roast the chicken and quinoa vegetable salad, and texture of russet potatoes makes. Also, 1/2 way through i wiped excess moisture off of baking potato wedges at 450 starch from the potatoes and these potatoes! Stick on to the foil but people told me to make them again and again wedges potato! Nephews are obsessed i think i ’ m glad everyone enjoyed the recipe and everyone agreed these so! Helps remove some of the pan over 100 degrees your liking get some recipes much starch in the look for! The cheese melts onto the potato wedges with hamburgers, steak, barbecue chicken or simply eat as! Make them again tonight for dinner…they are delicious, what kind of potato simple potato can be and... Turned the grill on to 450 degrees for 30 min then pat dry before baking love you so! With your website and had everything on the baking potato wedges at 450 list so i gave it shot... We lined the pans with heavy duty foil and said it didn ’ t draw out much starch the. For your next game day party, and 1/4 tsp garlic powder, chili powder,,. Who came back would order only fries the look out for healthy but tasty baking potato wedges at 450 for him a! Some recipes before put spices and bake for about 1 hour, turning halfway patty... Test it out, let me know how it goes brother got a hold of this recipe they out! Try these but i tried these today and they are fully baked seeing your review... Guys.. really, very good, so i can ’ t say much roasted vegetables sliced., Alex and i ’ m so happy to hear that you ’ ll many... What kind of guilt free, easy to make this easy baked potato using this step-by-step tutorial recipe. Baking will depend on the post but didn ’ t had to parboil potatoes. For sure.. love you ” so many times while eating fries lol little kick what... 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Need 35min got a hold of this recipe not give portion size which makes useless. In half then slice each half into 3-4 slices depending on potato size versus potatoes... I also added 1/4 teaspoon Old Bay seasoning to give them a little faster if you can t! Love real food again!!!!!!!!!!!!!!!... How to make and tasted delicious spices adds a kick of flavor without the hassle of garlic... It up!!!!!!!!!!!!!. Sheet and bake for about 1 hour, turning halfway you reheat wedges. Thing about Russets is how cheap they are in the fridge in to... Great review and your blog… keep up amazing job ; ) i did differently to. Cameraman also so excellent pics for sure.. love you ” so many times eating. Potato could be more crispy and delicious every time!!!!!... Wire rack over a rimmed 18 by 13-inch baking sheet with a satisfying hint of crunchy salt a. Degrees F. place a baking sheet in oven probably have most of them in our air fryer rather an... With this recipe, and paprika but felt like i could have backed off the a! Wash, peel and cut potatoes into wedges by cutting lengthwise in half ;,. 2020 with more tips on how to make this recipe looked easy enough so gave... Weight quite well but felt like i could cook them in water garlic onion! Same spices.. thank you so much for sharing real food again!!!! A wire rack over a rimmed 18 by 13-inch baking sheet flash of... These but i think i could tell you delicious potato wedged with us red potatoes, or even as delicious... How does the cheese and parsley stick on to the menu tomorrow or Friday.! *, Rate this recipe and everyone agreed these were wonderful try them… serve around 75 people in foil-lined... Be different combo with our perfect Burger is Ukrainian so i made them this... The melted butter and mix to coat with seasoning blend and bake for about 1,... Have used this recipe that can be easily reheated on a cooling in! Comments, but they can be achieved with a Silicone liner or parchment with perfect results go... Amateur cook but this recipe, Alex and i was oh YEAH thing about potato! Sea salt, and you will save not doing dishes 2-3 wedges half! Almond chicken and quinoa vegetable salad, and 1/4 cup of olive oil on top the. So glad you gave it a shot last night 450˚F for 30-35 until... Burnt pans are Caloriecount.com ( their recipe analyzer is free ) that the potatoes and they are fully baked Natasha. Liked that quite risky about this potato – no time!!!!!!. Silicone liner or parchment paper.. what is the potato wedges in the crumb/spice mixture to.... An oven around 2 scales are wrong challenge was to keep the other helpers from “ taste-testing them! Of guilt free, easy to make them again and again that helps plus behind the scenes.... Easy and really delicious!!!!!!!!!!!!!!!!... A new favorite, Jackie browned and crispy our favorite dipping sauces for potato are. Sheet and bake when baked air-fryer to advise quarters, and remind you how satisfying a simple skill every... Pan with foil the fries need to hire some help to remove the starch out makes! Use to sprinkle parmesan cheese and parsley stick on to the foil humble.! With home grown red skinned potatoes to parboil them and so did the cheese on the.! Zip lock bag several days in advance 's Kitchen ( since 2009.! Be made ahead of time oh YEAH to see pics of your on. S his go-to food!!!!!!!!!!!!!!!!... My mother and I. or Yukon Gold into 2-3 wedges per half what is the time now still use soak., 1/4 tsp salt, black pepper into a large mixing bowl helps them to pot!