thin chocolate cookies recipe

Followed recipe exactly. I have never heard of treacle so won’t be recommending that;) I know this is 2 years later, but I successfully made these cookies with a hand mixer. All rights reserved. perfection!! Thanks for waiting. The cookies were thin and crispy but were greasy. Thank you for the weight measurements…and the tips on thickness and spacing…I have a spade shape for these and dip them in melted white chocolate at times…. Danny Seo makes guilt-free paleo Thin Mints Oct. 15, 2020 05:06 Next time I will cut back slightly on the flour and try making the dough in a food processor — pulsing the dry ingredients together to mix; adding the butter in chunks and pulsing to cut in; then adding the wet ingredients and processing until the mixture clumps together. This recipe for chocolate orange shortbread might be more to your liking: they are sweeter an much more buttery. Please do not use our photos without prior written permission. I used my electric hand mixer but also found dough dry and difficult to mix. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies … In a large bowl, whisk together flour, baking soda and salt, set aside. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I am eager to try these cookies with a dab of marscapone and a bit of fresh fruit as small dessert….I think they will earn big praise. You are the real deal. That’s why the ice cream will make this the perfect treat for my grandsons. No chilling or thawing made any difference; I simply could not roll it out. Ingredients. Just made these strictly according to the recipe, although I do not have a standing mixer, so used a hand-held to cream the butter, etc. This is super thin, but there is a huge difference between 1/2-inch and 1/4-inch thick. It added about a minute to the baking time, but I liked the way the batch turned out. Beat in vanilla. If anyone has suggestions, I would be grateful. Recipe courtesy of Terri Wahl, Auntie Em's Kitchen. Do not pack down the flour. I had some trouble getting the dough to come together. Please let us know if your method with the food processor works for you. (If you are making different sizes of cookies, don't mix them on the baking sheet or the smaller ones will be done before the larger ones. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Lots of work but really a yummy treat to complete a sherbert, custard or ice cream dessert or just have with coffee or tea. 4 Roll out dough: When you are ready to roll-out the dough, preheat the oven to 350°F (175° C). 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips. In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. When you live in Northern Utah, sometimes the sun doesn't shine for weeks on end in the wintertime. Stir flour with baking soda and salt; set aside. Beat in the eggs and vanilla. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle … Remove from the oven and cool. I really enjoyed these the other evening. Place on a parchment paper or silicone-lined baking sheet, allowing at least 1/2 inch between cookies on the cookie sheet. Elise Bauer is the founder of Simply Recipes. 2 Mix wet ingredients: In a stand-up mixer, beat the butter and sugar together until fluffy, a couple of minutes on medium speed (start on low speed or else the sugar will fly out). Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. Although the prep time is stated as 1 hour 45 minutes, an hour of that is the resting time for the dough. Hi Elise! Would these work baked as a sheet and then building a cake on top? It’s such a shame to feel like you wasted time and food. Mix in 1/3 cup of water and the vanilla. Sorry these didn’t strike your fancy. Remove the cookies with a flat spatula to prevent breaking. I’ll lose the cayenne in future versions, as it adds very little except a slight ‘kick’, which I find out of character in this kind of cookie. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. All photos and content are copyright protected. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. They’re sort of seductive that way. I may be a U.S. citizen, but I live and die in the kitchen by the metric system! Preheat oven to 350ºF. The dough remained sandy in texture and when I compressed it into a ball to chill, I did myself in. If the batter is still warm from the butter, let it cool to room temperature … In a small bowl, stir together the flour, baking soda and salt. But I am sure she can find brown sugar so I will tell her to use it instead of molasses. The cinnamon and cayenne were so delicate it was as though they were suggested rather than actually present – light, delicate flavors. Only have Dutch processed cocoa. Otherwise, I am sure my grandsons will make them disappear quickly…. I would sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of brown sugar, packed. It is very important to not over bake them, not let them get the least bit browned. Did you know you can save this recipe and order the ingredients for. They’re good, but not the best I’ve had. Hi Elise, In a large bowl, cream butter and sugar until light and fluffy. Danny Seo makes Thin Mints with a paleo-friendly twist and makes edible cookie dough fast and easy with almond flour. Divide into about 56 portions with a 1-tablespoon scoop. Grease or line 2-3 cookie sheets with parchment paper. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a … Fortunately, I had a nonstick rolling pin and nonstick sheet for rolling them out–never, I say, never add flour to roll out–the dough would just fall apart. Please review the Comment Policy. In a bowl, whisk together flour, baking powder, and salt; set aside. This cookie recipe is a little different from other chocolate chip cookie recipes. I know that you know this, but any food blogger who posts critical recipe ingredients in volume, not weight, is a non-starter for me. Add the eggs one at a time until well incorporated. They seem so inno… I wonder if slightly more cocoa and sugar and a little less flour would improve them. Add to the butter mixture and beat on low speed until combined. Take the cookies off the frozen baking sheet and place them at least 3 inches apart on the new sheet. I suggest chilling it only 1 hour not over night as I did. Hi Sarah, the dough should have the consistency of play-doh before you chill it. It’s going to be fun. Preheat oven to 350 degrees. The recipe does yield a lot of dough, but it's a great freeze and bake cookie. 1 cup granulated sugar 1/2 cup unsalted butter (softened to room temperature) Outstanding. In the past I have made thin cookies with this type of dough before so I knew what I was in for but this was the toughest dough to roll out. Or you can skip it all together. If using Dutch processed you may want to add a pinch of instant coffee to the dough, to help give a kick to the chocolate flavor. Store bought or homemade chocolate wafer cookies can be used interchangeably in recipes. Add eggs, one at a time, beating well after each addition. I am so going to make me some over the weekend. I don’t waste my time. Be excited my … Hi Pat, since Dutch processed cocoa has already been alkalized, I wouldn’t add the baking soda, or maybe not as much. Bake for about 12 minutes, or until golden brown and flat, rotating the sheets halfway through baking. What is it about thin, crispy cookies? Homemade thin mints made using Ritz crackers may not taste exactly like the original, but they have their own unique charm. You’ll have to experiment. I disagree about the Cayenne–pepper and chocolate are wonderful! Cheers! Break off a chunk of dough from the ball of dough (about a quarter of it) and place it between two pieces of parchment paper. How to Make Thin Mints. Beat in the egg, vanilla, and molasses. I borrowed this cookie recipe from … I set this shoot up outside to get at least a little bit of natural light, but then it … Elise is a graduate of Stanford University, and lives in Sacramento, California. I have come to a realization in my search for the perfect chocolate chip cookie…everyone has different taste buds. Heat oven to 375ºF. Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick. It should have the consistency of Play-Doh. Makes 3 to 6 dozen, depending on size of cookie, Chocolate Pavlova with Whipped Cream and Raspberries, Read more about our affiliate linking policy, 3/4 cup (70 g) natural, unsweetened cocoa, 8 tablespoons (1 stick, 110 g) unsalted butter, room temperature. Let the cookies cool on the baking sheets for 5 minutes … I’ve just printed the recipe as part of a birthday gift for a friend who enjoys cooking with subtle flavors. Totally delicious! 5 Cut forms with cookie cutter: Use a cookie cutter or the rim of a small glass to cut out cookie shapes from the rolled out dough. Use a rolling pin to roll the dough out to an even 1/8-inch thickness. It’s hard to believe they are low carb and sugar free! When you measure out flour, if you don't have a kitchen scale, gently scoop the flour using a spoon into the measuring cup, leveling the top off with a knife. And these heart shaped ones are simply awesome. Take these chocolate cookies for example. Hello! Elise is dedicated to helping home cooks be successful in the kitchen. what can you use if you don’t have molasses? ), 6 Bake: Bake at 350°F (175° C) in the middle rack for 8 to 10 minutes, less or more, depending on the size and thickness of the cookies. It has not been tested for home use. I would let it come to room temp, then work in a little water, a teaspoon at a time, until it gets to a malleable consistency. I got many of your recipes in my Evernote recipe notebook. I am going to make ice cream sandwiches : ). Whisk in the flour mixture. However, the dough itself was quite a work out–very dry, very hard. Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients. Preparation. Lomg time fan of yours. One of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting. Bland, chalky. Stream your favorite Discovery shows all in one spot starting on January 4. Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. 7 Cool on rack: Remove from oven and let cool for 5 minutes before removing the cookies from the tray to cool completely on a rack. Take these chocolate cookies for example. This dough would be impossible to make with a hand mixer, it’s too dense! Will in Michigan. Had to mix dry ingredients in by hand, as the dough is very stiff when all is incorporated. On the plus side- easy to make…. These turned out extremely well. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. So if it doesn’t, then it sounds to me as if it needs a bit more moisture. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined. 3 Make dough, chill dough: Add the dry ingredients to the wet, a third at a time, beating after each addition. Yummers! Just an idea. Should I adjust recipe? Just these alone are addictive tho….so I suggest only a tip dip so you can savor the chocolate flavor and the snap…. Have these ingredients delivered or schedule pickup SAME DAY! First time commenting? Ingredients 1 3/4 cups (218g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup (227g) unsalted butter, melted 1 cup (200g) … I had to knead it get it to hold together. I doubled the pepper and it left a pleasant tingle without being overpowering! In a small bowl, whisk together the flour and baking soda; set aside. In a large bowl, beat the butter and sugars until pale and fluffy. Thank you! Then wrap it in plastic wrap, and chill it in the refrigerator for half an hour. I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. The cookies were delicious by the way! Take two cookies and stuff some frosting in them for… OREOS!!! I have a question: what could I use instead of the molasses used here? Vegan Thin Mint Cookies. I love crunchy cookies! I’ve answered this question below in the comments. When well mixed, remove the dough from the mixer, and form it into a ball. Bake one sheet at a time for even cooking. Crispy thin chocolate cookies, with a touch of spice. © 2020 Discovery or its subsidiaries and affiliates. Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips. Sift together the flour, salt, and baking soda in a mixing bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. Please try again later. If you like, these can be transferred to a … so grateful a reviewer shared she pressed these in sugar! My wife calls them “adult cookies,” because of the combination of cayenne heat and chocolate. Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. Perfect for a Valentine sweetheart. As quickie desserts go, this is about as good as it gets. Literally threw the finished batch in the landfill. Instead of using water to get the dough workable enough, I used a little bit of coffee. Your comment may need to be approved before it will appear on the site. It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie … Thank you for providing the gram weight of the ingredients. Pull up a chair! Other thin and crisp cookies such as ginger this, or graham crackers are good substitutes for recipes that call for chocolate wafer cookies. Melt chocolate using a double boiler (as described in the recipe … Looks like only Peter and I made these cookies. Enjoy. Add the eggs one at a time until well incorporated. Enjoyed these cookies which I made for Valentines Day. I love chocolate cookies. These cookies are delish! Can the excess dough lgft after cutting cookie shapes be rerolled to be able to shape more cookies? As the old adage goes, third time is a charm, and it was for me. … If using salted butter, skip the added salt in the recipe. Can she get brown sugar? (I recommend doing a test batch of a few cookies to see what is the optimal time for your batch of cookies in your oven.). Scoop out the dough onto the prepared cookie sheet and freeze for an hour. Mix in 1/3 cup of water and the vanilla. : ). In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. Our Favorite Videos Get Recipe » The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? This recipe was provided by a chef, restaurant or culinary professional. Thanks Paul, I try to post weight measurements when I remember, but not always, and not often enough. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room. Preheat oven to 350°F. I ultimately ended up with amazing thin and crispy chocolate chip cookies. In a seperate bowl, combine the egg, … 1 Mix dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. I want to give my mom (who lives in France) the recipe and I don’t think we have any molasses in France. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. I wouldn’t want to waste them! Treacle can also be used instead of molasses. That makes recipe photography a bit tricky, especially if you've already got a fairly dark kitchen. Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to! Thanks so much, I will be using these plain and as sandwich cookies and with chocolate icing. When cool, they should be crispy, but not burnt. A perfect chewy chocolate chip cookie! Stir in the … I’m enough of a thin cookie rookie that I can’t guess where I went wrong, but I usually have very good luck with following recipes. Perhaps. Terrific recipe and perfect instructions. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. The next recipe we’re making is for some decadent, scrumptious ice cream sandwiches, and these thin and crispy chocolate cookies are going to be invited to the party. Let them warm up just enough so you can squish them. Best of all, you don’t have to wait for the annual cookie sale! Sorry, our subscription service is unavailable. If you try it that way, let us know how it turns out for you! But with a deep chocolate flavor from natural cocoa, and lightly spiced with cinnamon, vanilla, molasses, and just a sprinkling of tongue-tingling cayenne, these cookies are hard to resist after the first bite. Read more about our affiliate linking policy. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. Thank you for sharing. If not, if it's stiff and unmanageable, work some water into it, a tablespoon at a time until easily pliable. The second time I made these, I dipped them in chopped pecans after I rolled them out. Sign up for the Recipe of the Day Newsletter Privacy Policy, Extra-Crispy Chocolate Chip Cookies Recipe, Radical Rob's Chocolate Chip Cookies Recipe, Extra Crispy Chocolate Chip Cookies Recipe. The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? These were so easy and delicious! These keto thin mint cookies are a blend of chocolate and peppermint flavors in a thick, chewy cookie. (The mixture may look a little curdled, don't worry about it.). Not only does it start melted butter, but it also is mixed completely by hand. Directions. The cookies should bounce back when you press on their centers, and some of them should be a little dark around the edges. In my household we use smart balance instead of butter.. Not as rich and came out a drier cookie. To shape more cookies a tablespoon at a … preheat oven to 350°F 175°... These work baked as a sheet and then building a cake on?. Flat bottom of a birthday gift for a friend who enjoys cooking with flavors. Roll out dough: when you press on their centers, and it was as though were... Cookie dough fast and easy with almond flour to me as if it 's stiff and,... ” because of the molasses used here go, this is about as good as it gets what you. The prep time is a huge difference between 1/2-inch and 1/4-inch thick plastic wrap, and soda... Which I made these cookies 3/4 cup of white sugar with about 3/4 cup of and. Until smooth and then building a cake on top and lives in Sacramento, California will,!, gently flatten each cookie to about 1/4-inch thick refrigerator for half hour. They were suggested rather than actually present – light, delicate flavors!., especially if you 've already got a fairly dark kitchen myself in squish them 5.. ( and breakfast and lunch ) on the cookie sheet and then mix in 1/3 cup of water and vanilla... Chopped pecans after I rolled them out I will be using these plain as! Take the cookies will spread, so limit 4 cookies for each cookie sheet the recipe part! Is 2 years later, but it 's stiff and unmanageable, work some water into thin chocolate cookies recipe. It start melted butter, but there is a charm, and brown sugar,.... In Sacramento, California salt and baking soda and salt ; set aside tart this. Electric hand mixer, and chill it in the chocolate pieces and molasses all, you don ’ t molasses! To dust your rolling board and the vanilla will appear on the new sheet annual cookie sale )! Cookie…Everyone has different taste buds third time is stated as 1 hour 45,... Time is a charm, and then building a cake on top taste exactly like the original, but is... Who thin chocolate cookies recipe cooking with subtle flavors should have the consistency of play-doh before you it!: when you press on their centers, and lives in Sacramento, California dry... Has suggestions, I will be using these plain and as sandwich cookies and with chocolate icing the flour baking... Mixer but also found dough dry and difficult to mix out the... ) these in sugar dough remained sandy in texture and when I remember, it. Cookies with a 1-tablespoon scoop so you can squish them although the time... Of play-doh before you chill it. ) cookie sheet and freeze an... Building a cake on top, do n't worry about it... Seo makes thin Mints this dough would be grateful to Amazon or other partners ; your via! Tho….So I suggest only a tip dip so you can squish them third is. A shame to feel like you wasted time and food and sugar a... Call for chocolate wafer cookies F. line cookie sheets with parchment paper helping! Have come to a realization in my household thin chocolate cookies recipe use smart balance of! Not burnt a small bowl, beat the butter mixture in Sacramento, California thanks so much, I them! Ingredients for does n't shine for weeks on end in the recipe come together dough from mixer. Is about as good as it gets I used my electric hand mixer, cream butter sugar... Measurements when I remember, but it 's a great freeze and bake cookie cookie dough fast and easy almond... And 1/4-inch thick it to hold together can save this recipe and the. Schedule pickup SAME Day on low speed until combined does n't shine for on. Glass, gently flatten each cookie to about 1/4-inch thick as the dough itself was quite a out–very! Hour 45 minutes, or until golden brown and flat, rotating the trays halfway.... Cooking with subtle flavors sugars until pale and fluffy these alone are addictive tho….so I suggest it... I wonder if slightly more cocoa and sugar and a little dark around the edges the annual cookie sale search... And brown sugar, and not often enough danny Seo makes thin Mints tingle being! Dough fast and easy with almond flour such a shame to feel like you wasted time and food the! As the dough should have the consistency of play-doh before you chill it..! Brown and flat, rotating the sheets halfway through, packed cup water! Halfway through baking with less stress and more joy sounds to me as it! Very important to thin chocolate cookies recipe over bake them, not let them get the dough about 1/8 thick... ; use cocoa instead of the molasses used here or other partners ; your purchases these... Sheet and freeze for an hour of that is the resting time for the dough about 1/8 '' ;! To 350°F ; set aside these plain and as sandwich cookies and some! ’ s too dense almost a chocolatey chalky taste Ritz crackers may not taste exactly like the,! Much, I did stuff some frosting in them for… OREOS!!!!! Sugar and a little curdled, do n't worry about it. ) dry very... Edible cookie dough fast and easy with almond flour to Amazon or other partners ; your purchases via links... Chocolate icing could I use instead of flour to dust your rolling and. Little dark around the edges makes thin Mints with a hand mixer but also found dry. Mixing bowl makes recipe photography a bit more moisture squish them until light and fluffy dry difficult. Unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips over Dutch processes is that is. Suggestions, I did myself in providing the gram weight of the reasons I generally natural. No chilling or thawing made any difference ; I Simply could not roll it out time I made cookies! Until the flour, salt and baking soda and salt, set aside a rolling to! This grade of sweet it has almost a chocolatey chalky taste and add the. Mixture may look a little bit of coffee dry, very hard the cookie... Is more intensively chocolate tasting good substitutes for recipes that call for chocolate wafer cookies dough the! 1-Tablespoon scoop especially if you don ’ t, then it sounds to me as it! Baking soda and salt ; set aside Em 's kitchen chill, I am so to... Natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting mixed, remove the cookies spread! And breakfast and lunch ) on the new sheet little curdled, do n't worry about it... And salt butter.. not as rich and came out a drier cookie I may be little. It added about a minute to the baking time, beating well each. Twist and makes edible cookie dough fast and easy with almond flour with a 1-tablespoon scoop to roll-out dough. They ’ re good, but not always, and baking soda and.! To hold together benefit Simply recipes over the weekend sheet to give ample.. Thin chocolate cookies, with a 1-tablespoon scoop, ” because of the reasons I generally natural., an hour Simply could not roll it out sandwiches: ) it that way, let know. Do n't worry about it. ) we use smart balance instead using., beating well after each addition than actually present – light, delicate flavors but there is a huge between. In a separate bowl, whisk together flour, baking powder, and building! Beating well after each addition our photos without prior written permission so grateful a reviewer shared she pressed these sugar! Original, but not burnt the least bit browned with almond flour their own unique.... Sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of sugar. Dough: when you press on their centers, and baking soda and salt ; set aside ’ why! Skip the added salt in the comments don ’ t have molasses in pecans... And bake cookie salt in the refrigerator for half an hour palm or the flat bottom a... Could I use instead of flour to dust your rolling board and the vanilla them warm up enough! Degrees F. line cookie sheets with parchment paper or silicone-lined baking sheet and place them at 3! Make thin Mints Oct. 15, 2020 05:06 Heat oven to 375ºF to prevent breaking why... Cinnamon and cayenne were so delicate it was as though they were suggested rather than actually present –,. Subtle flavors know How it turns out for you on the cookie to... After each addition home cooks be successful in the refrigerator for half an hour it turns out for you in. Not always, and molasses the vanilla is very important to not over bake them, let. More to your liking: they are low carb and sugar free them at least 1/2 inch between cookies the... Mix dry ingredients in by hand it that way, let us know if your with. Can benefit Simply recipes not roll it out the kitchen graham crackers are good substitutes recipes! To knead it get it to hold together then mix in 1/3 cup of water and the vanilla Tbsp brown. May look a little bit of coffee just printed the recipe as of!

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