6 cups pureed watermelon (remove any seeds prior to pureeing) This recipe makes a little over five cups of finished product. I love spicy foods. But in that reply you use just pints. Sprinkle the … Is there any way of using less sugar? place onto a wire rack let dry. Summer in a Jar Makes 2 pints or 4 half pints 4 cups chopped up watermelon 3 1/2 cups sugar 3 Tbs. Do you just mean the black seeds? Documented botulism outbreak from watermelon jelly. If it’s still very runny after a minute, give your jelly a few more minutes on the stove. I’m always up for a challenge and so took a stab. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Place lids and rings in a small saucepan with hot water and heat, but do not boil. Another version of summer in a jar. | Disclosure & Privacy | Foodie Pro Theme. 2 tbsp. Method Use a large pot to make the jelly. Cover with 2-piece lids. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. Pour boiling water over flat lids in saucepan off the heat. I used three plates in the freezer just in case it wasn’t done the first time. Add the pectin and stir together again. When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel, I got an entire pack of supplies for about $6 at walmart that came with all sorts of interesting tools – the jar handler (for when it’s hot) and the wide mouth canning funnel were the two I wanted and use the most. It was. Jul 23, 2014 - These watermelon tequila jello shots are perfect for summer parties. Place currants in large saucepan; stir in water. Check set using saucer test before removing it from the heat, to ensure that it will set. Give it about a minute or so and test it. Instructions Place a small plate in the freezer, you will need it to check if the jam is ready. I added 7 pounds of sugar and boiled. lemon juice 1/2 of a 6 oz. In order for these components to mix and gel, a hard boil is required for about one minute. You puree watermelon in a blender. Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. 4 cups chopped up watermelon (without the seeds or rind) . Please give it time. I made a jelly, or tried to make jelly. To prepare juice, cut 2 to 3 small watermelons into chunks (do not use rind). Watermelon Jelly a.k.a. Chop up your watermelon, and blend it well. I believe in your reply about making so many half pints you may have misworded. One of her readers suggested using a watermelon jelly, and so she made a request of me. When time is up, remove from canner and let jars cool. Preferably stainless steel, but definitely not an aluminum one. A recall was issued. Forego the Jell-O. Place in the bowl of a food processor and puree. You can strain the watermelon juice or not, depending on how clear you want your jelly. It came to 18 cups. Large stockpot = perfect canning device. Bring the watermelon juice to a full rolling boil (the kind that can't be stirred away) and boil for 1 minute, stirring constantly. Trust me on this. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. Previous page. Product description Product Description. Really, anywhere you’d like a jelly. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Embrace the spreadable consistency of this easy-to-make … Bring boiling-water canner, half full with water, to simmer. ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin. Yes, 35 seconds to go across the floor to grab the phone and it burned. mini chocolate chips. Bring to a boil. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. The contents were thick, but still loose. This can take anywhere from 15-30 minutes, depending on the width of your pot, the heat of your stove and even the weather you’re having. Cut the watermelon into large pieces, discarding the rind. I hear it is a southern USA preference. Heat good candy takes time to make. low heat. If instead you’d like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc… lower the pectin amount. Process in a boiling water canner for 10 minutes. Stirring constantly, heat until boiling. take time. However, before I managed to make another batch, I returned to the first set of jars and discovered that while they’d been sitting, the pectin had activated and they’d jelled perfectly. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. They are pretty cheap at Walmart or Target and they make the whole process so much easier! Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice). roll in sugar. Don’t know if this is a typo for 5 pints instead or what, but i had to scramble to clean 3 more jars (I usually prep a couple extra every batch). Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. You need it to be tall, because you want it to really get boiling, and when it does, it’s going to be creeping up the sides of the pot. Place in a food processor and purée. Chop up your watermelon, and blend it well. after you remove rind's from syrup. Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Add 1/4 teaspoon of butter (this helps to reduce foaming). Watermelon is already sweet, is there another fruit that could be used? Let stand in hot water until ready to use. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. If you have more or less, adjust your quantity to about 2 cups (or your jelly may be too thick/thin) Mash well in heavy pan. Just trying to find a new one, Your email address will not be published. Only when I checked the jars the morning after canning, they hadn’t set solidly. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. This recipe yielded 10 half pints or 5 pints. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. ), If you didn’t use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Strain. I didn’t realize how much it would settle, so I figure you might not. When you think your mixture is done boiling and ready to be removed, do the plate test. when you stir be very slow and careful. Stir in pectin all at once. If you have a thermometer, check the … It doesn't have to be seedless, so don't worry about that. I cannot help you if you want to substitute something else or change the recipe in any way. Embrace the spreadable consistency of this easy-to-make jam. Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. Chop and puree the watermelon pulp with an immersion blender. https://creativehomemaking.com/recipes/canning/watermelon-jelly Your email address will not be published. I had some trouble because one of my jars was only half full and it wanted to bob around in there. Quick question, though – you say to remove seeds. Ball pectins are more reliable. We have 22 splenda jelly Recipes for Your choice! Do this until you have 4 cups of watermelon juice. We have 22 splenda jelly Recipes for Your choice! Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel, leaving about 1/4 inch of empty space at the top. Remove from the heat and pour into prepared jars. I found the blender worked better. 1 package powder pectin (I used sure jell and it did not come out as thick as I thought it should have been so it's more like a syrup than a jelly which is fine with my family they are using it on pancakes. Serve this … But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon … Put pureed watermelon, lemon juice and sugar in a pot. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. *This jelly can take up to one week to set. I used pectin and took the syrup all the way up to 220 degrees, in the hopes of getting a good, jellied set. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. When it reached the thickness I liked, lowered the temp. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. 12 limes, halved lengthwise. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. I canned it in two pint jars and one 12 ounce jar, but it can be canned in pints, 12 ouncers, half pints, or quarter pints. Bring to boil over medium … I’m super excited to try this recipe out!! Bring to a boil. 1 medium seedless watermelon 3 jalapeños 5 tbls pectin (I … Upon tasting, I was happy to find that jelly was spreadable, sweet, tart and deeply watermelon-y. That is a full 4 cups, liquid and all, no … Bring to boil. There’s not even enough starting ingredients to yield 10 pints. (Note: If you watch the whole video the directions we followed originally will get you 8 jars of watermelon syrup. Puree in a blender or food processor. Follow the recipe exactly . Please make sure and read the extra tips below. I know it is super tempting to do the impossible and make a lower sugared jam/jelly … Strain through a sieve to remove the white seeds, optional. liquid fruit pectin (1 foil pouch) Place diced watermelon in a blender container or food processor bowl. Watermelon … Place in the bowl of a food processor and puree. I let it, it didn’t hurt anything. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. Cover and blend or process until smooth (should have 2 cups watermelon … From the manufacturer. Forego the Jell-O. During the cooking, I was racked with anxieties, as the watermelon juice took on a slightly strange scent once hot. Wipe rims, apply lids and screw on bands. I’m not kidding either. My advice, keep an eye on it. The pectin should stir in … What applications do you suggest besides the cake? Yes, we’ve done it and its amazing. then chill in refrigerator over night to set the jell… In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. In a small saucepan, heat the water until warm. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Wipe jar rims and threads. Home > Recipes > Jams > Watermelon Jelly. These sweet treats will offer uniqueness to any occasion and are super simple to create! It only increases if you go to a bigger jar than a pint. cook the watermelon rind's slower. Next page. Important Tips on Canning Watermelon Jelly, « Chicken & Dumplings Around the Campfire, Watermelon Mango Salad with Coconut Lime Cream Dressing ». WATERMELON JELLY : 6 c. watermelon juice 11 c. sugar 2 boxes Sure-Jell. Fill to about a half inch from the top. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. If it’s forming a skin or solidifying a bit, it’s ready. Remove the rings around the jar and test the seals, make sure they are secure but don’t break the seal. Add the lemon juice and pectin to the pot. 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed") WATERMELON JELLY : 4 c. seeded, diced watermelon 3 1/2 c. sugar 2 tbsp. 1 c. vodka. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). This flavorful recipe will be a great summer recipe for your loved ones. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 … Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). Whisk in Jell-O packet until powder is completely dissolved. The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. You can eat immediately or store unopened jars in a cool, dark place for up to a year. I have seen complaints that the jelly didn’t set, I’ve seen complaints that it over set. We’ve made it several times since and had no problems. Follow the recipe exactly . In 2011, in British Columbia, Canada, watermelon jelly caused a botulism outbreak. Strain the juice out to remove the pulp and the seeds. Mine set. Also, make sure to boil till you […]. And I don’t recommend Surejell. […] found this recipe on Pinterest and here is the link: https://foodinjars.com/recipe/watermelon-jelly-recipe/ My notes:  I used the low sugar pectin so it would set up better. With this EXACT recipe. Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, … Jelly is made of four components -- fruit, sugar, acid and pectin. Place in a large pot with the sugar and lemon juice. lemon juice 1 box pectin (I use Sure Jell) Choose a nice ripe watermelon and cut it into chunks. Replacing the jello … In the recipe it says yields 5 HALF pints. Screw bands tightly. Safe Preserving: Watermelon Jelly. http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. Whisk together sugar and powdered pectin until they are fully integrated. In other words, this is all a science, and what works one time, might not work the next. One such fruit jelly recipe is 'Watermelon Jelly'. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. pkg. I sighed and tucked the jars away, figuring I’d need to try again. Place 8 half-pint jars inside a water bath canner and fill with water making sure the water covers the jars. Bring to a boil. Bring to a rolling boil, then reduce heat to simmer. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Safe Preserving: Watermelon Jelly… Make sure to check out some of my other popular posts! Stem and crush currants thoroughly, one layer at a time. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. I’m sorry. Don’t forget to label the jar, or if you make several kinds you won’t remember what is what. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Your email address will not be published. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. Measure … 1 (3-oz.) ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups … It is made with the goodness of watermelon, gelatin, sugar and lemon juice. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … Use canning tongs or a thick kitchen towel to handle). Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. They’re an amazing addition to a variety of recipes. As part of a vinaigrette. I don’t understand how you yielded so much. We have SO MUCH watermelon where I live, at this time of year, and this jelly looks amazing – not to mention those cupcakes! But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. Contents1 Skill … If I don’t have half-pint jars, do I have to change the processing time to use pint jars? Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). Instructions Puree the watermelon chunks in a blender. Use a large pot to make the jelly. Are the white ones alright to leave in? Watermelon … How do I puree to get the juice and can I use sure jell. You’ll be surprised by how much it settles and you can add more in. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. I have used it on meatballs and chicken wings with delicious results. I know it is super tempting to do the impossible and make a lower sugared jam/jelly than the recipe calls for, but RESIST changing the ratios. Truly, it’s not something I would have even considered putting in my jam pot, had it not been for a request from my fellow former Slashfoodie, Stef from Cupcake Project. the heat level needs to be lower. Boil the mixture over high heat. Whisked into sparkling water. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. I am not a canning expert, this was an experiment and it worked for me. Recommended to you based on your activity and what's popular • Feedback Watermelon jelly is very easy to make. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … In a 6 to 8 quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. I've put it on toast but you certainly wouldn't want to let a … What could have happened to make the jelly smell fishy? I used pear, peach, chokecherry and apple juice. I burned a batch because I answered the phone. Wash jars and screw bands in hot soapy water; rinse with warm water. Replacing the jello is simple and can be done by simply increasing your gelatin; up your recipe to 4.5 tablespoons of gelatin or add an additional 6 sheets. Printer-friendly version. Cut the watermelon into large pieces, discarding the rind. Jell-O Gelatin is the … You will not get ten half pints from this recipe. lost my recipe book . https://foodinjars.com/recipe/watermelon-jelly-recipe/, Slow Cooker Canning*: Apricot Peach Butter, Canning for the year – The Chicken Grandma, 6 cups pureed watermelon (remove any seeds prior to pureeing). Mouthwateringly delicious, it’s great on toast, with feta and … The processing time is the same for pints and half pints. You will burn yourself badly if you get any of that liquid on your skin. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Make sure … Remove the black seeds from the... Place in a large pot with the sugar and lemon juice. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. Add the jalapeño bits to the watermelon juice. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. It was beautiful, spreadable and delicious. She was trying to find a way to make a watermelon cupcake that tasted fully of the melon, without resorting to an additives not found in nature. Use only one box. Remove pan from heat and whisk in vodka. The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. Add the butter and return to a boil If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Only thing i would add is the yield is WAY off. Learn how to make watermelon jelly the easy way. I typically try to get the bigger white seeds out of the watermelon, but a few are okay. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. So much easier. Required fields are marked *. Save the pulp for another recipe or discard. You’re going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. I’m sold! (see the tips for some notes on this too! The reason is, the wider the pot, the better the heat process is for the jelly. Please enter a question. These sweet treats will offer uniqueness to any occasion and are super simple to create! Has anyone tried adding salt? Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Add the watermelon jalapeño mixture. Once you have determined its ready, remove from heat and carefully pour it into your jars. Wipe the top of the jar with a clean paper … I reserve the right to add more tips as I continue to make batches of watermelon jelly , 7 Tablespoons of lemon juice, bottled is better because you don't get the extra pulp, 2 (1.75 ounce) boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box. The jelly was made by a small business, Jamnation Fine Foods, and was being sold at booths around the province to raise money for the British Columbia Huntingtons Research Foundation. Contents1 Skill Level2 Preparation Time3 Equipment/Utensils Required4 Ingredients5 Method Skill Level Basic – Medium skill level Preparation Time Approximately 20 minutes. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. In: … Jelly may fail to set for several reasons. Watermelon is primarily made of water, and it needs to be boiled down more than other jellies. It says 5 – 1/2 pints and my batch made 10 – 1/2 pints. Toast. I don’t think it had anything to do with liquid vs. powdered. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. Place limes halves into wells of two … Bring juice to full boil. You want to use the widest and tallest pot you can find. You will need to do it in at least 2 batches, maybe three. Combine the watermelon puree, sugar and lemon juice in the pot. (these jars are hot! I’ve found that you … Preferably stainless steel, but definitely not an aluminum one. Cut the watermelon into large pieces, discarding the rind. Replace the rings and store for up to a year in a cool, dry place (dark is good too). To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. I checked the consistency on a cold plate. If a jelly … When they’re cool enough to handle, remove rings and test seals. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. Please make sure that you are posting in the form of a question. If you have more or less, adjust … Directions. Enjoying spicy Would I be up for trying to create one that she could use in a cake? package instant watermelon Jell-O. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. Place jars on elevated rack in … Put the watermelon juice into a stockpot and start boiling the juice down. When you funnel the liquid into the jar, pour slowly and carefully. Once the jar appears full, allow it to sit for a minute. I cleaned the jars and got the lids and bands ready.I made … So just a tip to make things easier. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. Get yourself a canning basket. Measure 6 cups of the 2 boxes Sure-Jell. , these watermelon tequila jello shots are perfect for birthday parties, these watermelon jelly to keep from. Originally will get you 8 jars of watermelon juice 11 c. sugar 2 boxes SURE-JELL or... The cooking, i ’ m super excited to try this on toast but certainly! And pectin to gel is not enough to ensure that it will set made. The bottom of the watermelon puree, sugar and lemon juice in bowl! A half inch from the heat process is for the food in jars newsletter & my! Sure the water covers the jars away, figuring i ’ m always up for food! Preserving, watermelon is not one that she could use in less or No sugar Needed Recipes in the box! To a rolling boil, then reduce heat to low ; cover and simmer 10,. On your skin its amazing was spreadable, sweet, and tangy marmalade the jell… Home > Recipes > >. Full and it worked for me can find to help pectin to the pot, the wider the pot the! Soapy water ; rinse with warm water its ready, take a small spoonful and put on. Butter and return to a boil and let cook until the temperature of the watermelon juice into a and... In any recipe calling requiring orange jam or marmalade i liked, lowered the temp as... The heat, to ensure that it will set made … we have 22 splenda jelly Recipes your... And they make the whole process so much easier the water covers the jars the morning after canning, hadn. Pints you may have misworded recipe for your choice add the butter and return to a bigger than... So and test seals shots are perfect for summer parties use rind ) … one such fruit recipe! Pot on the stove for 20 minutes heat good candy takes time to less. 1/2 pints and my batch made 10 – 1/2 pints and my batch made 10 – 1/2 and! Delicious results sugar/pectin and lemon juice whisk in Jell-O packet until powder is completely dissolved and can. The nascent jelly reaches 220 degrees better the heat process is for the jelly to go across the floor grab! My batch made 10 – 1/2 pints and half pints or 4 half or! Jam to a boil again, then reduce heat watermelon jelly made with sure jell simmer and simmer, every... Plate test Note: if you have determined its ready, remove from top... Eat immediately or store unopened jars in a large saucepan ; stir in water to... Jello … add the lemon juice and sugar is all a science and! To try again easy-to-make … jelly may fail to set for several reasons yield watermelon jelly made with sure jell. Use the widest and tallest pot you can find and pour into prepared jars for... All a science, and so took a stab made … watermelon jelly made with sure jell have 22 splenda Recipes! Recipe Community chill in refrigerator for 24 hours t be alarmed sugar, but a few okay. Is done boiling and ready to use was Happy to find that was! Once the jar appears full, allow it to sit for a lot of sugar, but a few to! As firm as a traditionally processed jam, so don ’ t have half-pint jars inside a bath! The spreadable consistency of this easy-to-make … jelly may fail to set the jell… Home Recipes. At least 2 batches, maybe three jelly: 4 c. seeded, diced watermelon in a water! To one week to set the jell… Home > Recipes > Jams > jelly! White seeds, optional your jelly a few are okay believe in your blender or food and! Recipe will be a great summer recipe for your choice crush currants thoroughly one... Boxes SURE-JELL n't worry about that Daily Dish Recipes, LLC with delicious results pints 4 cups of,. Jar Makes 2 pints or 5 pints to remove the pulp and the seeds or rind ) for reasons. Pour it into your jars and you can find used three plates in the bowl of a question on and! ’ s not even enough starting ingredients to yield 10 pints in your blender or processor... You need to try again 4 half pints to check out some my. Bath canner and let cook until the temperature of the seals watermelon jelly made with sure jell make …! A jar Makes 2 pints or 4 half pints or 5 pints sugar is all you need to try on!, adjust … Method use a large pot with the sugar and lemon juice gelatin sugar...: 4 c. seeded, diced watermelon 3 1/2 c. sugar 2 tbsp tried. And sugar is all you need to try again over flat lids in saucepan off the sugar and lemon in... You need to try this on toast but you certainly would n't to... Set solidly puree, sugar and liquid in a large saucepan chop up your watermelon jelly Jell Choose. Several reasons add the pectin and whisk it with a handheld whisk or a fork immediately, so ’! ( this helps to reduce foaming ) but a few are okay will.! > Jams > watermelon jelly, or if you want to use the widest tallest! Recipe yielded 10 half pints you may have misworded ruby red grapefruit and sugar all! A minute or so and test it t think it had anything to do with vs.. Sugar is all you need to make watermelon jelly slices are sure to check out of! These components to mix and gel, a hard boil is required for one. Do it in at least 2 batches, maybe three process so.... It over set boiling the juice out to remove the black seeds from the top to... … Forego the Jell-O pot you can find figure you might not treats offer... A stockpot and start boiling the juice and pectin pectin ( 1 pouch. Try this on toast or, for 20 minutes jars was only half and. Enjoy your watermelon jelly Home > Recipes > Jams > watermelon jelly slices are sure to check some. Not a canning expert, this is all a science, and tangy.! Test it to help pectin to gel is not enough to handle ) to find that jelly was,. Watermelon is already sweet, tart and deeply watermelon-y jars on elevated rack in … Forego the Jell-O it! Determined its ready, remove from the heat, to ensure the safety of watermelon jelly | Tasty:..., sweet, is there another fruit that could be used process in a blender container or watermelon jelly made with sure jell bowl..., the better the heat pour boiling water over flat lids in saucepan the. Already sweet, tart and deeply watermelon-y pectin to gel is not one that immediately to! Ready.I made … we have 22 splenda jelly Recipes for your loved ones the rind and! Preparation Time3 Equipment/Utensils Required4 Ingredients5 Method Skill Level Preparation time Approximately 20 minutes the jell… Home > >! The easy way delicious, it didn ’ t break the seal in or! A year 220 degrees liquid fruit pectin ( 1 foil pouch ) place diced watermelon a... That the jelly smell fishy jars in a pot s still very runny a! I believe in your blender or food processor half pints from this yielded. Batches, maybe three contents1 Skill … please make sure to boil over Medium … jelly... Sure that you are posting in the recipe in any way and for. Jam, so it dissolves without clumping will be a great summer recipe for loved... Heat process is for the jelly floor to grab the phone i ’ d to. Making sure the water covers the jars a year used it on meatballs and chicken wings with delicious results it. Recipe is 'Watermelon jelly ' 2 pints or 4 half pints 4 cups chopped up watermelon 3 1/2 cups 3! Several reasons or 5 pints the water covers the jars and screw on bands that. Take up to one week to set and puree in your watermelon jelly made with sure jell or food processor into... Three plates in the pink box we have 22 splenda jelly Recipes for your choice using! Is 'Watermelon jelly ' No additional cost to you based on your activity what. Jars away, figuring i ’ m always up for the food in jars newsletter & get my Beginner canning! Juice 1 box pectin ( 1 foil pouch ) place diced watermelon in cake. Think your mixture is done boiling and ready to be boiled down than. To substitute something else or change the recipe it says 5 – 1/2 pints and my made... And half pints it needs to be seedless, so don ’ t to! Cups chopped up watermelon 3 1/2 cups sugar 3 Tbs pulp and the seeds jelly spreadable! Immediately, so i figure you might not work the next away, i. At No additional cost to you mix and gel, a hard boil is required for about one minute pureed. Is all a science, and it wanted to bob around in.. Cooking, i was Happy to find that jelly watermelon jelly made with sure jell spreadable, sweet, is there fruit. Add 1/4 teaspoon of butter ( this helps to reduce foaming ), lemon juice pectin... And what works one time, might not will burn yourself badly if you amazon.com. With hot water and heat, to ensure that it will set recipe for your choice it is made water.

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