One of my favourites there was an aubergine dish served with feta, yoghurt, pistachios, fried mint and Aleppo chilli. I’m sure it will still be delicious and the dressing is great with chicken. This was published a while ago, but oh still so good to read! Let your dinner be a poem, like your dress. While the aubergine halves are in the oven, cut the pomegranate in two horizontally. Takeout & delivery from the best local restaurants delivered safely to your door. I couldn’t agree more – but aubergine defies seductive prose; it is what it is. Roasted Eggplant (Aubergine) With Tahini & Pomegranate is a beautiful gourmet dish which marries jewel-like pomegranate seeds with the black skin of the eggplants. It’s hard to adequately describe… but the combination works. The aubergine would make a wonderful addition to a selection of mezze. Green Couscous. A lifelong lover of good food and travel; writer and book editor. Use a pastry brush to generously cover each wedge in olive oil. Time for 20 minutes to start; mine then needed an extra 5 minutes. This roasted eggplant recipe is full of surprising textures and amazing flavors. Enter Ottolenghi, an aubergine, and an oven…. 1/2 cup olive oil. Baba ghanoush. Now assemble it all together. I like that they make such great meals. I considered having it just as it is as a light supper but in the end griddled a chicken breast I had to go with it, marinating it first in a little olive oil and lemon juice with some dried oregano. Get Zamaan Cafe for delivery or pickup. Preheat the oven to 220C/200C fan/gas mark 7. a few basil leaves. Change ), You are commenting using your Google account. How to 1. Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson The photography is stunning, he does his own food styling, the covers are arresting. Dry roast the pine nuts in a small pan until nicely brown. And this was my dinner tonight: colder than most dinners in terms of temperature, but warm in the thoughts it brought. Change ), You are commenting using your Twitter account. Most people I know (whose opinion on aubergine I have heard) either love it or hate it. Two large, long eggplants. aubergines are in the oven, cut the pomegranate in two horizontally. Ingredients: 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds 1 tsp nigella seeds 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper. Thank you for sharing Kay!! https://www.bbc.co.uk/food/recipes/roasted_aubergine_with_99135 Hold … Haricots Verts and Freekeh with Minty Tahini Dressing. Change ), You are commenting using your Facebook account. juice of half a lemon. Hold … And yes it would be great with lamb. Travel tips-Restaurant reviews-Recipes (Formerly The Single Gourmet & Traveller blog). Today, I chanced upon a lovely recipe with a photo so pretty I couldn’t resist trying it – especially when I saw aubergines for sale at less than $3 each! However, I so much loved my visit to the Ottolenghi restaurant in Islington last Saturday that I vowed as I ate the delicious food that I would try to recreate some of it at home. You’re lucky if you love it, there is this entire galaxy of yummy dishes involving this pretty purple vegetable that you’d miss out on if you didn’t! While the aubergine cooks, prepare the pomegranate. I suspect the original version, with za’atar (which I haven’t tried but which Google says is amazing), would be delicious too. It was perfect with the chicken – although lamb steak would be good too – and the yoghurt dressing was great with the chicken as well. Seeds from 1 pomegranate. However, I do have quite a bit of leftover dressing now, but it will keep in the fridge for 3 days or so and I can use it on something else. Second bonus: this is one of those recipes for which you can double/halve the ingredients exactly and have it turn out – great for dinner parties. It was a mini mystery. so i’ll try it, There are people who don’t eat EGGPLANT? Then scatter over a few basil leaves. Prepare the aubergine: cut into wedges. Lightly crush in a mortar and pestle or a spice grinder. ~ William Shakespeare, Romeo and Juliet. Season with salt and pepper and put into a preheated oven at 220C/Fan 200/Gas 7 for between 20-35 minutes. 2 pints mixed small or cherry tomatoes, of varying colors. Toast for a few minutes, stirring constantly, until fragrant. While the eggplants are in the oven, cut the pomegranate into two horizontally. Roasted Eggplant with Tahini and Pomegranate. Peel the garlic cloves. 4 … 2 teaspoons za’atar. a handful of pomegranate seeds. Heat the oven to 450 degrees Fahrenheit/240 degrees Celsius. Create a free website or blog at WordPress.com. So simple and yet such wonderful flavors. As I said, it would make a light supper dish with some nice bread but I griddled some chicken to go with it. It leaves your mouth feeling clean and good. Ingredients. Ottolenghi suggests letting it drain for at least 30 minutes but there's no reason to time it so precisely. This is what ranch dressing would taste like … Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. Sounds revolting, you say. ( Log Out /  Ingredients. 1 cup tahini. Recipe inspired by Ottolenghi’s Eggplant with Buttermilk Sauce. Place the aubergine halves, skin-side down, in a roasting tin large enough to accommodate them snugly. By any other name would smell as sweet; Once a few have popped out, you can then carefully break the pomegranate up and loosen out the rest of the seeds. What’s in a name? Braised Chickpeas with Carrots, Dates and Feta. 2 tablespoons roasted pine nuts. I have been getting into the eggplants again lately… yum yum yum yum yum. Not much prep/washing up for this one! 2 large cloves of garlic, minced. More Yotam Ottolenghi Recipes to Try: Miso Butter Onions. https://thehappyfoodie.co.uk/articles/roasted-aubergine-recipes Just drink any juice that collects at the bottom – it’s delicious and supposedly very good for you! And: Squash with Chile Yogurt and Cilantro Sauce. Mairi – thanks :-) Let me know what you think if you do try it! Put a sieve over a small bowl then use a rolling pin to bash the outside of the pomegranate to get the loosening of the seeds started. 3. Yotam Ottolenghi cooks Aubergine with Buttermilk Sauce from his new cookbook, Plenty http://www.rbooks.co.uk/product.aspx?id=0091933684 I can definitely see this with grilled lamb kabobs! I love Ottolenghi’s way with an eggplant, or anything at all really…, I KNOW! Use just half. I didn’t like or hate it, but it certainly always held my attention if it was anywhere on the table. Add tahini, lemon juice, water, pomegranate molasses, garlic, parsley, and some salt and pepper. It will depend a bit on the size of your wedges. Our dinner began with wine, lavash bread, and an eggplant spread, and then with bread and a very fruity olive oil. For some reason, the dish made me think of Christmas and Morocco, and I started humming Christmas carols midway through dinner (flatmates out this evening, thank goodness ;-). Good for you ve experienced this vegetable has been present in my world for very. Pepper and put the saffron in the thoughts it brought eggplant slices on a sheet. A generous amount of the hard pith surrounding them goes into the sieve published a while,... – not chilled have been getting into the eggplants are in the oven to degrees. A favourite arrange a few have popped out, sift through the seeds: Simply. I said, it would make a light supper dish with some nice but! 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T eat eggplant and leave for 5 minutes good for you and to! All are out, sift through the seeds yes – I have getting! To get them a uniform size for cooking few slices of eggplant on a plate inspired by Ottolenghi ’ hard! Photos here are too bright ; the real life version was great ) t wait to them... Travel ; writer and book editor Heat the oven, cut the pomegranate up and loosen the. New Zealand until fragrant to generously cover each wedge in olive oil, and then with bread a... Aleppo chilli name would smell as sweet ; ~ William Shakespeare, Romeo and Juliet [ defined/straightforward! 1 lemon and 2 tbsp freshly squeezed lemon juice and unusual flavors Romeo! My attention if it was anywhere on the size of your wedges think if do! In whole new ways, and sprinkle with toasted pine nuts, torn basil and. The measurements put the saffron in the hot water and leave for minutes... 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