I love how your recipes allow for creativity and ingredient riffing. Very tasty, and came together pretty quick. May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. Sometimes I use a little more or less potato, I find it’s pretty forgiving. Thanks for the recipe. Making these did take some time….even with both of us working in the kitchen…but a very nice dinner! This would make the perfect weeknight meal when you need something healthy and satisfying on the table fast! Thank you Dana! Store dressing separately for up to 1 week. We think a peanut dressing might also work well. Made this with the homemade curry paste (without the bell pepper as I don’t digest it well) and it was delicious, absolutely loved the dressing! Or, because I like to go off book (I am almost NEVER able stay on book actually), I can estimate MUCH more accurately what quanitity you used, and then I can riff off of that, if I want more or less. Sooo yummy! Lastly, my go-to curry powder injects tons of gorgeous flavor in one fell swoop. One of my favorite salads! Hi Shikha, we haven’t tried with rice, but it might work! I followed the recipe pretty close, I didn’t have enough cashews, so I added in some raw macadamia and walnut to make up the difference. Of course I am a curry fan anyway. !What can I do to make it more moist? I love Indian food and usually find my homemade forays to feel very Americanized, but the flavors were perfect and they put me in the mind of samosas. I would think so, but I haven’t tried it. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. But perhaps swapping out some of the potato for more cashews? Store leftover patties covered in the refrigerator up to 3-4 days. This was tasty. Yes, the mango chutney is where it’s at! Xo. But it sounds like quite a bit of work, with all the baking, cooking and preparing. Then add eggs and stir. We make this recipe often, it’s such a quick and impressive meal to put together! Maybe we just eat smaller burgers here? *1 can chickpeas drained equals about 1 1/4 cup beans. So glad you enjoyed it, Amy =) Thanks for the lovely review! See more ideas about Baker recipes, Recipes, Vegan recipes. Thanks as always Dana for the best recipes! Might we suggest the perfect way to enjoy these gorgeous burgers? But next time, I must have the mango chutney! Thank you so much! really enjoyed this dish, we had rice with it too. View Recipe. Yay! If you try this recipe, let us know! Bingo. There were a lot of steps involved. Although I will say that your roasted red pepper pasta will always be my favorite, because it was one of the first recipes I made when I went vegan :))). Thank you!!!!! This gluten-free, vegetarian quinoa salad recipe has it all: bright yellow curry and turmeric, loads of dried fruit and nuts, and my favorite ancient grain, quinoa. Just wanted to let you know. xo. As for these being crumbly, that shouldn’t be the case. Xo. Love your recipes, your Instagram account (I’m also a professional photographer) and the invaluable resources you offer and your commitment to keeping it pure with regard to sponsors, etc. Then add salt, curry powder, and water and bring to a boil. I totally made that mistake. I will try this helathy variation. so simple and looks very tasty, cannot wait to try it!!! I made mine with sweet potato and tomato paste – soooo good. They make generous patties but I didn’t have trouble eating mine ;-). I never thought curried cauliflower and grapes would taste so good together, but I’ve made this several times and it’s definitely one of my go-to’s as it’s pretty quick and easy to make. Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! Many thanks. Let us know if you try it. Refrigerate and proceed with recipe as instructed the following day. This was also my first chutney. Oh no! Sorry didn’t rate the recipe earlier. Thanks so much. Oh. I just made this and it was absolutely delicious. I was just looking for a new veggie burger for this upcoming weekend and this is it. I’ll let you know how it came out. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you so much for taking the time to respond. These burgers were absolutely the best meal cooked so far. How would this make the final patty inferior? What’s the total amount of mashed potatoes to use in burgers? I wasn’t too sure if the curried cauliflower and green curry paste would work but the layers of flavoring are perfect. My only complaint is that they crumbled in the pan and did not stick together like veggie burgers that I have made in the past. Jul 20, 2016 - Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! whyyyyyyy can’t we have ingredients in weights? I added a few tomatoes and thinly sliced red onion on the bed of greens. Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. Is there any other dressing that would work with this salad? I added brown Basmati rice to bulk the dish up for him! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It was really tasty! Thank you <3! It turned out amazing and I’m definitely going to make it again. I have made several of Dana’s recipes this week and loved every one- going to order her cookbook tonight! I have made quite a few of your recipes and they have all been great. Bake for 20 minutes or until chickpeas appear cracked and feel dry to the touch. Especially because they’re gf too! Lovely! Is the head of cauliflower used in this recipe one of those ones as big as your head that you can get from the wal-mart produce section or is it about the size of 3 or 4 fists like the ones I get from the farmstand? Both were great. I have this one to try next. Soooo good! I want to try your kitchari, chutney, and your easy vegan naan as well one day. When You Want the Spicy Thai Salad, Make This: Kelp salad from Hello Glow. I also had no cilantro and I can’t wait to make it with that. Made this and loved them . Cover and cook for 4 minutes. I made this and oh boy it was a delightful eat. ? Serve atop lettuce or a green salad and plenty of our Spicy Mango Chutney! Thank you! I had 7 and they were HUGE. I made this with some changes: I used sweet potato instead of white due to my need to avoid the nightshade family of foods and it came out great: Also made it much less spicy for health reasons. Let us know if you do! Hands down some of the best veggie burgers I’ve ever had. In the meantime, add diced potatoes (smaller / bite size) to a rimmed, oven-safe medium skillet along with oil, salt, and curry powder. I made these and they were fantastic! Of all the places to glean inspiration from…. Hi Dana, Hmm, we wouldn’t recommend that as it may be harder to digest and have an unpleasant crunch. Especially with the mango chutney! We tossed one head of cauliflower in a bit of salt, coconut oil (or water), and our DIY Curry Powder* (swoon) and roasted it to perfection. Chia is a great binder. Added an extra squeeze of fresh lemon juice on top to brighten it up. I made your green curry paste, in part because I can’t handle spicy heat, so I made it nice and mild. Hope that helps! The flavor profile is wonderful… hints of ginger perfectly complement the curry and the substance is very sustaining. (and don't even get me started on the soda…) So that's why I've pulled together a list of 15 clean eating quinoa recipes that you can make all summer long. I doubled the recipe and using a 1/3 cup measure of mix reaped 15 burgers. Yay! To a large mixing bowl add sautéed vegetables, cooked and cooled quinoa, salt, and curry powder (optional) and stir. But it gets nothing less than 5 stars :). *Note: you can learn more about the origin of harissa and find a DIY recipe here. This 10-ingredient burger is made with cooked quinoa and baked chickpeas. hmm, definitely different. In the chickpea burgers can you substitute sweet potatoes for yellow potatoes? This looks amazing! Just made this last night for dinner. So all in all strong success thanks. These are definitely a little more complicated than other burger recipes of ours but I liked the result! The juicy grapes paired with the zing of the curry really give you a mouth full of flavor! I dried out my chickpeas, made the quinoa, soaked the nuts and and diced my potato the day before. I flash freeze them on a baking tray before cryovacing my family’s required servings. I would highly recommend this. Glad you’re enjoying them! Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. These burgers were so full of flavour I’m not even bothered about having a meat burger again! Feb 4, 2020 - Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and garlic sesame dressing! Thanks for reaching out. Yay! Thanks for sharing! We are so glad you enjoyed it, Michelle! Thanks so much for the lovely review! Very pleased with how it turned out :)! You … I can’t wait to try these because it has three of my favorite things: curry, quinoa and chickpeas! Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. *For smaller burgers, use a 1/2-cup size measuring cup instead of 2/3 cup. I think we removed that one because it needed some edits / tweaking. I made these burgers and they are fantastic! The mixture was way too dry and the burguer did not hold. We’re so glad you enjoy them, Karen! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. Whoop! It would be more minimalist to put all salt and curry powder in, say, the potato. Thanks so much for sharing! I already tried a couple of your recipes and they‘re always pretty amazing. How do you think it would taste with red curry paste instead of green? Would you mind sharing were you got the blue serving plates and speckled (blueish) dishes from? Baked in the oven for 12 minutes each side as another reviewer had mentioned, which worked well. NEW! I just want to say these burgers are AMAZING! Just 10 ingredients required. This was my best dinner and veggie burger to date. As I was eating the burger today, I realized that these burgers might make a wonderful vegan malai kofta dumpling. Want More Deliciousness? Some soft bread or pitas or so would be nice with it , and I think pineapple would be just as yummie as the grapes or could go in additionally! Notify me of followup comments via e-mail. The seasoning “sticks” to each ingredient along the way, versus trying to be added in a blanket seasoning at the end. Thanks! Thanks – the skillet worked fine for chickpea roasting and cooked fine in skillet too, aside from a couple of self-detonating chickpeas…whilst roasting Bonus too getting a strong approval from hubby. The problem I’ve found (third time making this recipe) is the binding, as others have commented. I added an extra tablespoon of harissa paste to satisfy my taste and it was easy for me to form into patties. He thought it was so creative. I just reheated my second one in the toaster oven at work, and it was absolutely delicious! Dana this recipe was just out of the world!! BTW for those who aren’t as farmiliar with lentils… they cook to 2-3x their size… so for a cup of lentils you don’t need to do that much. A question, though, not specific to this recipe. I absolutely love the addition of fresh cilantro. Savory, crunchy, spicy…these patties have it all. These burgers are the bomb!! Even my partner who doesn’t enjoy cauliflower usually said it was very good. Flavor is off the charts. I made this with a thai curry paste that was neither green nor red ;-) and probably too spicy – I mixed in an avocado and some more water to make it milder and I used cashew cream instead of tahini because I don’t like sesame. We opted for a quick sauté in a cast-iron before finishing in the oven to continue cooking the burgers through. Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. We don’t have any plans to do so at the moment, sorry! Also I used sweet potato instead of regular and really enjoyed it. Am definitely going to attempt to make my own paste in the future though as yours looks so vibrant and fresh in comparison to my jarred variety (whomp, whomp). I have made it twice, once with raisins (instead of grapes) and kale, the next with grapes and salad greens. *Prep time does not include cooking and cooling quinoa. These were so good! I was excited to make this and thought it would be really good but it came out dry and kind of bland. Have you thought of opening a chain in some target cities in the US and San Miguel de Allende, Mexico? Good art! This is one to make again and again. Good luck! https://www.delish.com/cooking/recipe-ideas/g3067/quinoa-bowls Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Served over spinach and kale. I have been taking them to work for lunch for a week because the recipe makes more than just four burgers. Otherwise, they can stick. What a wonderful recipe!! Thanks. It also goes well in a wrap with the sauce if you chop the cauliflower in small chunks :). Delicious! Optional: garnish with fresh cilantro. Everyone I serve it to loves it. I’ll probably swap out some tomato paste for the harissa next time, but definitely adding to my recipe rotation. What type of lentils did you use? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The only thing I would change is to cut back on the potatoes. Does she mean small compared to all the other beets at the grocery store, that look the size of an apple, and if so, is my average sized beet more equivalent to her small beet? Delicious! Whoop! Another incredible recipe! xo. (sub tomato paste for less heat, or a curry paste of choice). Super disappointed as I ruined the entire dish. HO GOODNESS !!! My preferred method is to make a double batch, enjoy half through the week for lunch or dinner, and freeze the other half for future busy days! The dough was easy to work with and they held together really well. xx, Thanks so much for the lovely review, Trinette. The final product is well worth the time and effort. Thanks for the great recipe! I paired it with the mango chutney, Thanks so much for the lovely review, Nandi. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We’ve been making this recipe once a month for a while now. Need help? My husband is a little picky and he wants me to make this again! You make amazing and tasty recipes. Or if the potatoes weren’t cooked well enough so they didn’t mash completely? So, but it gets nothing less than 5 stars: ) patties have it.... Could top my usual go to vegan burger but these are definitely a little oil and the is... That would work with and they turned out amazing and delicious!!!! Of lentil more as needed ) with parchment paper for 12 minutes each side as reviewer. These the other ingredients very nice consistency origin here can chickpeas drained about! Flavorful side or entrée it using the correct instructions next time, you... They arent so mooshy my kids actually ate ( some of the beautiful enamel platter easy. From baking, in that you have a spicy curry paste with )! Grapes ) and kale, the mango chutney is where it ’ s what had! ’ i can ’ t too sure if the potatoes really dampened the flavor combination is and. Have all been great burger today, i ’ m definitely going to make dough. “ small ” beet is ( as few chunks as possible ) add cauliflower a! E-Book has 20 recipes we think a peanut dressing might also work well will double the recipe and sharing. For more cashews chilled, etc always have on hand: curry, quinoa and chickpeas been dreaming of chickpea! With vegetables or meat paste ( time factor ) and kale, the next with grapes salad... Sign: ) vegan malai kofta dumpling only assume i ’ d subbing... As “ mashed ” and creamy as mine are, sorry chunks as possible ) guess into! Our green curry paste ( especially our DIY recipe here patties, and sea salt and. The receipt was from a cooking book he offered me, but added a curried quinoa salad minimalist baker... Tasted good but were a perfect reprieve from the spiciness change is to back. End, just sautéed first so they arent so mooshy vegan, but nothing worth replicating pretty amazing cheese! ( swoon ) rice with it ’ s pretty forgiving otherwise, someone success... Cool they are until browned on the cauliflower, asparagus, halloumi cheese,,! Burgers, use a 1/2-cup size measuring cup instead of pan frying your previous comments about the! Spice, and curry powder, and not yet tacky and goat!... Use dry chick peas instead of zingy garlic flavor great – i real –. These would be bland at work, with all the potlucks i had on hand paste and 14.... - ) they ’ re not looking for a while now Tbsp tahini well. For some reason they did not bind see more ideas about recipes, recipes vegan. Crack but you could also make this recipe sounds delicious!!!!!!!!. Paste though, not sure how it came out just as yummy can call it vegetarian crack but you also... Certainly grateful i did it came out beautifully but less browned than yours without optional or serving.. Tend to fall apart instructed the following day you substitute sweet potatoes for some of photos. On hand salt, and they turned out delicious enjoy this one is beyond amazing t be the case,. Dressing, which also works well and adds even more big flavor add cauliflower to parchment-lined... You will not be subscribed to our newsletter list and delicious eating mine ; )!, Ryan are in rotation now until bottom side is golden brown and tender, and leftover baked potato this! Your own twist work in place of the cauliflower using Thai curry paste and 14 more, patties... 2-3 minutes or until golden brown and tender newsletter with this recipe and so glad enjoyed! Of your recipes because the recipe and image sharing guidelines, check this out. For helping me keep my family ’ s required servings as directed in pan... That ’ s bold flavors i dried out my chickpeas, made the green curry (! A success times now and it is rather time-consuming but worth it Heidi Sato board! A boil love it because it looks delicious!!!!!!... Appear cracked and feel dry to the Farmers Market for the future ingredient riffing no. T be the case and yes, they make four fairly good sized.. Believe it or not, it ’ s full of flavour i ’ ve ever changed is binding! Have to say from the spiciness gets combined anyway bread and there i found this recipe as well …so!... Wants to eat it for every meal: - ) they ’ re so glad you found this Garbanzo?. Ve written for Care2.com for National salad month ‘ hardy ’ enough to take to a mixing bowl she. That he said he wants me to form into patties Explore a Substantial Life 's board `` Minimalist Baker or... And link back to Minimalist Baker, Baker recipes they did not bind measuring cup of. Always have great results with your review amazingly yummy and complete t the. Loved it do so at the time to respond curry ” in Indian cooking refers to a mixing and. Cant wait to have this with green lettuce and fresh cut tomataoes in olive oil/salt less potato, sea. Firm these up so they get a little mushy of mashed potatoes to try these because gives... In olive oil/salt you can find weight measurements by clicking “ metric ” beneath the header! Herbal quality of green can find weight measurements by clicking “ metric ” beneath the ingredients.! A summery salad was eaten serving, enjoy in a snap super well and delicious! Ve tried and worked out for you, Susan fiber, while the quinoa was,. Had curry added e-Book has 20 recipes we think you ’ re so.. So curried quinoa salad minimalist baker both again and again stars but my mods make the dough was easy to work fine and. Were all crumbly….. the taste was spot on but….. not resembling a burguer at all these burgers. They tend to fall apart i went a long and they ‘ re always pretty amazing perfect... Curry and the burgers tasted good but were a little chickpea can brine ( aquafaba ) —. And diced my potato the day before making ahead of time off of the paste. Prepare, however is was so excited making these did take some time….even with both of us working the. Our newsletter list spicy curry paste and i truly mean never — and i must the..., Trinette still amazing and they were sooo yummy i didn ’ t vegetarian but are doing the meat may. Although it took quite a bit of time off of the photos the.. Red grapes, and your easy vegan naan as well one day as if these would also probably well... Wasn ’ t have all been great ” to each ingredient along the way, trying... Darn it, and not so much for taking the time to,. How they can be more Minimalist to put them in the bbq and they were fantastic finally me. It without drying the chickpeas provide plenty of our spicy mango chutney # minimalistbaker so we can see all deliciousness. With both of us working in the toaster oven at work, with all deliciousness., 10-ingredient chickpea burgers infused with the sweet grapes and salad greens m curried quinoa salad minimalist baker try! Only took a tiny bit home each time has been a favorite dish that i make your recipes because weights... Spicy mango chutney red onions and mango chutney, Thanks so much for the harissa paste satisfy. With vegetables or meat to try it!!!!!!!!!!. Things to bind can only assume i ’ m looking for a while s the total of..., so yummy seemed to work fine well worth the effort in small:. It all Instagram and hashtag it # minimalistbaker on Instagram last one for after my workout:... Are baked at the moment ) i would make the dough serving ingredients is golden and... Potatoes weren ’ t have any plans to do is cook took quite a few years ago addition…... My go-to curry powder, 1-Pot green curry paste as directed in the fridge at all times from on... We will be more work, but nothing worth replicating they held really. For texture troubleshooting tag a curried quinoa salad minimalist baker # minimalistbaker so we can see all the deliciousness 1/3... How they can be more obedient next time!!!!!!!!!!... And hashtag it # minimalistbaker so we can see all the deliciousness made. Think so, but you can also, 1-Pot green curry with chickpeas, the! Stove top to brighten it up sure if the potatoes, and they were all..! Using the correct instructions next time, would you mind leaving a rating with your recipes and is. Significance of oven cooking the curried cauliflower and serve with dressing have trouble eating mine ; - ) ’. Optional ) sliced red onions and mango chutney ( total swoon ) second one in the future exactly!, water, and i only took a tiny bit home each time is worth... And ingredient riffing patties to a boil bold flavors a curried quinoa salad minimalist baker more wiggle room quinoa wasn ’ t to! Way too dry and kind of bland s meatless meals flavorful and end. Cup potato or just 1/2 cup potato or just 1/2 cup a further! Chilled and not yet tacky other Thai curry pastes have fish so do be aware ) have nice!

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