Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. Increase heat to high. Trim about 2 inches from the kangkong stalks and discard. These two days of rabid chopping, sauteing, frying, roasting, baking and picture-taking can be exhausting so I try to maximize my time and smartly coordinate my tasks. Notify me via e-mail if anyone answers my comment. This is Adobong Kangkong (Water Spinach Adobo). Happy cooking! Filipino Dessert Recipes More information Adobong Kangkong Filipino Recipe - “Kangkong,” as what we call it here in the Philippines has a lot of health benefits, not to mention the fact that it is light in the stomach and it can be cooked in various ways which are all certain to be appetizing. Blanch the kangkong … Since I was going to re-take photos of my laing today, I diced enough pork belly for two dishes and did adobong kangkong also. My husband loved it. Budget friendly Filipino lutong bahay. Increase heat to high. I am not sure how far you are from Cerritos but there's a Seafood City supermarket on Norwalk Blvd. you're welcome Lalaine. The most common variety in the Philippines is the wide-leaf kind. Thanks again. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Serve hot. With reading your lead up on your Adobong Kangkong you sure do utilise your time for cooking, I love that in you. It's well-stocked and you can find plenty of Filipino produce to choose from. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. I am new to cooking, and your site is my favorite go-to site. I used to live in Orange county also in La Habra. , I am so glad you find the recipes helpful. There are several varieties of Kangkong. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones I prepare about 7  to 9 dishes to have as fresh materials for my two blogs the rest of the week. Add vinegar and bring to a boil. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce. The word ‘adobo’ evokes the combination of a vinegar, soy sauce stew lavished with a lot of garlic and black pepper. They both use potatoes, carrots and bell peppers so I fried double the amounts of these ingredients in one pan. I have a question though.. what is the purpose of 'not stirring' in step 3? This dish can be served as an appetizer, side or a main dish. This post may contain affiliate links. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). Dip kangkong leaves one by one in batter and deep fry until crispy. I already did 4 of your recipes. Bring water to a boil in a large pot over high heat. Get updates via email and a FREE eCookbook! . Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Add pork and cook, stirring regularly, until lightly browned. adobong kangkong, filipino adobo, kangong adobo, water spinach adobo, kangkong, leaves separated and stalks chopped in 1 inch length. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. When ready, I divided the stock and the meat into two portions. Wash thoroughly and drain well. Hi Lalaine, Make sure to browse around and pick a favorite dish or two. Kangkong (a green Filipino … Pork with Kangkong is easy to make using basic ingredients. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! In wide skillet over high heat, heat oil. Your email address will not be published. The Filipino adobo represents everything sinful and delicious. The Chinese variety is known as ongchoy. Add slices of pork, cook until light brown. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. How about you? Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. I live in Orange County CA. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Lastly add the blanched water spinach/ kangkong … Hi mga #kabano, try out my spicy Adobong kangkong recipe! lol i didnt say that you lolo i hate you, hello, thank you for sharing your recipes. Simmer for few minutes over medium low heat. With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. Feb 21, 2018 - Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Read More and try this Adobong Kangkong Recipe today. Adobong kangkong (water spinach) is one of the most popular vegetable adobos in the Philippines. Your email address will not be published. Lastly add the blanched water spinach/ kangkong … I would always substitute kangkong with spinach for most recipes being but in the US, but in the case of adobong kangkong, where do you suggest I buy the kangkong? Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. Water Spinach grows well in the Philippines and as a result is widely available. Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe … Remove from heat and garnish with fried garlic bits, if desired. You have successfully subscribed to our newsletter. Adobong Kangkong with Talong is a familiar dish to many Filipinos. Serve with sauce on the side. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Clean the Kangkong leaves thoroughly in cold or room temperature running water to remove any dirt residue. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. Following the simple steps below, and with these three main ingredients only, you can absolutely make a very delicious and nutritious recipe! For instance, the day I made bulalo, I simmered about four pounds of bone-in beef shanks. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Once you add the vinegar, you let it boil without stirring and covering to cook off the vinegar and rid of the strong acid taste. Add onions and garlic and cook, stirring regularly, until limp. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. Remove the stems or leave them if you prefer. How do you cook adobong kangkong? Lower heat, cover and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Prepare a large bowl with enough ice and water to submerge the kangkong. Season to taste … Aside from following the recipes, I would really like to understand the do's and donts and reasons behind. Thank you so much. Season with pepper to taste. Bring to a boil for about 1 to 2 minutes. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Thank you! By the time I reach home, I will be so lucky if there is even a snippet of good light in the small patch of the patio I am set up for food photography. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. Hello! This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Saute garlic and onions till caramelized. How to Cook Special Adobong Kangkong Recipe Ingredients 3 bundles Kangkong/ water spinach 1 pc onion( dice) 5 cloves garlic (chopped) 1 pc chili green 1 pc tomato 1/4 cup vinegar 1/2 cup soy sauce 1 tsp pepper 1 tsp salt 1 tsp seasoning granules 1 tbsp sugar Oil for saute Water for blanching Instructions Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Panlasang Pinoy. Tried this recipe? Once again, thank you for your wonderful inspiration on food,, keep up the good work and keep those wonderful recipes coming, God bless you my dear friend. They all tasted good. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. We just had this for dinner. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Add bagoong, sugar, water and vinegar. A great adobo, for me,  means succulent meat swimming in robust sauce and rendered fat. Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Kangkong or water spinach is a great leafy green vegetable!Adobo sauce makes everything better, so that includes kangkong.. How do you make adobong kangkong?. Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. One went to making the bulalo and the other half I prepared as bulalo mami. There are several varieties of Kangkong. This is a recipe for adobong kangkong. Give it a couple of minutes and you can do for an amazing chef for your kids and family! This dish is an adobo-inspired vegetarian version. I'd love to see what you made! Continue to cook, without stirring, for about 2 to 3 minutes. When I re-did my pork afritada photos a few weeks ago, I made mechado as well. Estimated time of preparation and cooking: 15 minutes. we have a nutrition month Heat … The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Favorites, Filipino Vegetable Recipes Comments: 2 When I was a kid I grew up close to kangkong plantation. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. I do have a pair of  Lowel Ego lights for evening shoots but I haven't gotten the hang of them yet. Oh yeah its super yummy! Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Add soy sauce and water. The procedures is very simple, normally water spinach toss oyster sauce Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor. A great addition to a busy weeknight meal. it's such a big help for me for our cooking class:), Your email address will not be published. Both soups have the same starting base and by cooking in bulk,  I saved myself the grief of tenderizing beef for three hours twice. Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. Adobong Kangkong is a popular Filipino vegetable dish. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and … By planning wisely, I am able to make my weekend cooking less stressful and more fun. Kangkong is also called water spinach. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. 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